I mean what you make at home. I usually have a cut of meat for sandwiches, glazed ham being popular in my house. So savory ham, cheese (gouda usually) polish or German mustard and home made slaw. I skip the slaw if I'm making it to take somewhere.
What are your go to sandwiches?
I mean what you make at home. I usually have a cut of meat for sandwiches, glazed ham being popular in my house. So savory ham, cheese (gouda usually) polish or German mustard and home made slaw. I skip the slaw if I'm making it to take somewhere.
What are your go to sandwiches?
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