Meatball!
Meatball!
Italian
Italian
I was getting sliced smoke pork loin from the deli when it was on sale. Pretty nice. I will go with most any cheese, even american, so long as it is not, "cheese food product..." Provolone toasts up nicely, smoked Gouda is good, and a spicy pepper jack is always an option for me.
Sauer kraut, but you need to rinse it with water before preparing/eating. I learned that late in life.
I was getting sliced smoke pork loin from the deli when it was on sale. Pretty nice. I will go with most any cheese, even american, so long as it is not, "cheese food product..." Provolone toasts up nicely, smoked Gouda is good, and a spicy pepper jack is always an option for me.
Sauer kraut, but you need to rinse it with water before preparing/eating. I learned that late in life.
Meat.
Meat.
Lots of types of meat. Some good, some not so good.
Lots of types of meat. Some good, some not so good.
Homemade hambergers with ground beef with 25% of ground pork mixed in. Two thin patties and slices of Cheddar. Salt and pepper. I damp the buns in the meat juice in the pan before toasting and serving. I've made my buns from scratch a couple of times and I had compliments but for rapidity's sake I buy them at my deli store next to my place. They are relatively good. They give off the homemade vibe.
Homemade hambergers with ground beef with 25% of ground pork mixed in. Two thin patties and slices of Cheddar. Salt and pepper. I damp the buns in the meat juice in the pan before toasting and serving.
I've made my buns from scratch a couple of times and I had compliments but for rapidity's sake I buy them at my deli store next to my place. They are relatively good. They give off the homemade vibe.
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