![Pot of Chicken and Noodles on a Sunday [3024x4032 - 1.15MB]](https://pic8.co/sh/eChPGx.jpg){kind=link}
Yeah you make broth but to me meat needs to be broiled, seared or fried.
Yeah you make broth but to me meat needs to be broiled, seared or fried.
Smoked, sous vide, braised, slow cooked, baked, sautéed... There are many methods, and boiled, especially for a stew, is a very good method
Smoked, sous vide, braised, slow cooked, baked, sautéed... There are many methods, and boiled, especially for a stew, is a very good method
You're obviously a chef. I just use a frying pan, on the stove, BBQ or oven. I keep it simple.
You're obviously a chef. I just use a frying pan, on the stove, BBQ or oven. I keep it simple.
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