WelcomeUser Guide
ToSPrivacyCanary
DonateBugsLicense

©2025 Poal.co

438

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

(post is archived)

[–] [deleted] 2 pts

I hated a lot of foods as a kid. When I learned how to shop and cook for myself I realized it wasn't always the food I didn't like, it was the cooking.

I haven't eaten fast food in over a decade except for a couple road trip / airport situations. I still like burgers, fries, tacos, pizza, all that stuff. When I cook it costs less, tastes better, and is made with good healthy stuff.

As for fish, I've never really had a palate for it. I have always eaten fresh fish and clams that I've caught or fresh from a friend. Never had fish from a restaurant or out of a can. Except calamari. That's my go-to at a seafood place if it's fresh, not frozen.

[–] 2 pts

Calamari is damn good Especially sweet chili kind

I used to go to a place called , an oyster bar in Westwood that had Wednesday all-you-can-eat mountain of Squid. Good fresh bread, good drinks.

[–] 0 pt

Still in Cali?