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For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

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[–] [deleted] • 4 pts

I only had it overcooked as a kid. Turned into slime.

Easy to grow and it takes on whatever flavor you imbue it with. Good in stews, as a side, and of course battered and fried

[–] • 1 pt

Exactly how I had it as a kid. Told my mom I hated eating that slop.