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For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

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[–] • 1 pt

Only been to Maine once. Agree. Depends on the traditional pa food, but some can be bland. I grew up next to my Italian uncle so we definitely go more that way. Feel like I cook in more French and Italian styles, plus part Hungarian so I like paprika. We always had a thing for spicy too, so some Mexican stuff.