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For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

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[–] • 0 pt

Didn't like eggs, mushrooms, mom's in the bird stuffing, cranberry sauce ... Loved pumpkin pie, Vienna sausages, angel food cake.

Now I like eggs, mushrooms, stuffing, whole cranberry sauce ... Don't really care for the pumpkin pie or Vienna sausages, angel food cake.

[–] • 0 pt

Interesting. I don't like the texture of mushrooms, but I like the flavor they add to a dish

[–] • 0 pt

Hated liver, still hate liver. Most of my likes/dislikes stayed about the same.

[–] • 0 pt

Never had much liver. As said the fried chicken liver in Mississippi wasn't bad, but southern cooking is awesome