Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

532

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (34).
[–] • 2 pts

Calamari is damn good Especially sweet chili kind

[–] [deleted] • 0 pt

I used to go to a place called , an oyster bar in Westwood that had Wednesday all-you-can-eat mountain of Squid. Good fresh bread, good drinks.

[–] • 0 pt

Still in Cali?

[–] [deleted] • 0 pt

Hell no. I left in the 90's and returned for a while, but left for good when the economy crashed and Obama happened