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For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

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[–] • 2 pts

I like liver, either pate or fried chicken livers, but as child I would watch my brother barf and the do the same on liver and onion “night” (after that night, never forced to eat it again.). Never liked cooked onions as a kid but I’ll take them any way I can get them now. It was the slimy texture, just like with cooked zucchini gets slimy. Still don’t like slimy zucchini.

[–] • 1 pt

I enjoyed some fried chicken liver in Mississippi. Has a refried beans taste. Definitely need hot sauce