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For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili.

Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

For me there's a lot of seafood that grew on me. Guess beans too, used to avoid them in chili. Then there's the flip side of things you liked young but not now. Didn't mind raw tomato as a kid, but only like cooked now, excluding salsa. I also brought too much tuna on a 40 plus mile backpacking trip, and can't do it anymore.

(post is archived)

[–] • 4 pts

I didn't like squash and zucchini as a kid, but it was because of the way it was cooked. I now like it as roasted veggies or as a spaghetti.

[–] [deleted] • 4 pts

I only had it overcooked as a kid. Turned into slime.

Easy to grow and it takes on whatever flavor you imbue it with. Good in stews, as a side, and of course battered and fried

[–] • 1 pt

Exactly how I had it as a kid. Told my mom I hated eating that slop.

[–] • 1 pt

Squash spaghetti ain't bad. First had it from an exs mom

[–] • 2 pts

Breastmilk.

Kek!...totally dyslexiaed the question.

[–] • 2 pts

I like liver, either pate or fried chicken livers, but as child I would watch my brother barf and the do the same on liver and onion “night” (after that night, never forced to eat it again.). Never liked cooked onions as a kid but I’ll take them any way I can get them now. It was the slimy texture, just like with cooked zucchini gets slimy. Still don’t like slimy zucchini.

[–] • 1 pt

I enjoyed some fried chicken liver in Mississippi. Has a refried beans taste. Definitely need hot sauce

[–] [deleted] • 2 pts

I hated a lot of foods as a kid. When I learned how to shop and cook for myself I realized it wasn't always the food I didn't like, it was the cooking.

I haven't eaten fast food in over a decade except for a couple road trip / airport situations. I still like burgers, fries, tacos, pizza, all that stuff. When I cook it costs less, tastes better, and is made with good healthy stuff.

As for fish, I've never really had a palate for it. I have always eaten fresh fish and clams that I've caught or fresh from a friend. Never had fish from a restaurant or out of a can. Except calamari. That's my go-to at a seafood place if it's fresh, not frozen.

[–] • 2 pts

Calamari is damn good Especially sweet chili kind

[–] [deleted] • 0 pt

I used to go to a place called , an oyster bar in Westwood that had Wednesday all-you-can-eat mountain of Squid. Good fresh bread, good drinks.

[–] • 0 pt

Still in Cali?

[–] • 1 pt (edited )

Top Ramen

Doritos

Hot Pockets

Choccy milk

chocolate bars--I would sometimes eat 3-4 bars in a day

Pop Tarts

cereal

Pringles

edit: I misunderstood the question. This is stuff I used to love, and no longer consooom.

[–] • 0 pt

As in post I did have flip side, keto nigger

[–] • 0 pt

I am niggerish in so many ways, really

[–] • 1 pt

cooked carrots

[–] • 0 pt

Sushi

[–] • 1 pt

Haven't had it since I was 15 with my Jewish Christian girlfriend. Maybe should retry

[–] • 0 pt

Didn't like eggs, mushrooms, mom's in the bird stuffing, cranberry sauce ... Loved pumpkin pie, Vienna sausages, angel food cake.

Now I like eggs, mushrooms, stuffing, whole cranberry sauce ... Don't really care for the pumpkin pie or Vienna sausages, angel food cake.

[–] • 0 pt

Interesting. I don't like the texture of mushrooms, but I like the flavor they add to a dish

[–] • 0 pt

Hated liver, still hate liver. Most of my likes/dislikes stayed about the same.

[–] • 0 pt

Never had much liver. As said the fried chicken liver in Mississippi wasn't bad, but southern cooking is awesome

[–] • 0 pt

Fucking Brussel spouts...also sauerkraut

[–] • 1 pt

Always liked kraut. I'm in Pennsylvania. Kinda iffy on sprouts. Only had them in the past year or so. Think it depends how they're done