Do Indian restaurants use ghost peppers usually, cause I do like it. My ex and I would frequent one with a Ukrainian host
yep. bhut jolokia is a 'native' pepper. many use these especially in the north I think; some don't even know about 'em sadly. I tend to run into a handful now and again at the nursery asking me what kind of plants they should get for heat.
but it's all about the compliments - there's gotta be a great flavor with it - ghosts hit all the notes in my opinon, reapers too, as well as a few other superhots. the chocolates tend to be the most bitter, and the yellows/golds are the mildest flavorwise, again, in my opinion
Nice. Got any good recipes?
we've only tried making Indian once; it wasn't bad but definitely not our wheelhouse. The cats down the street are Singh so they make killer stuff. One of these days, I will get to a place to try Phaal Curry.
Until then, this dude (youtube.com) will not disappoint with the recipes.
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