Got ghost peppers off a customer. How much should I use to make a chili? Maybe do a hot sauce first? [3120x4160 - 3.52MB]

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Got ghost peppers off a customer. How much should I use to make a chili? Maybe do a hot sauce first? [3120x4160 - 3.52MB] (pic8.co)

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[–] • 0 pt

I would recommend a hot sauce to pour over chili that way you can't exceed your heat tolerance and screw an entire batch of chili.

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[–] • 1 pt

I'm thinking powder now

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