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They're great for adding heat to chili without getting an overwhelming jalapeno taste. You'd want to use them at a 50:1 ratio instead of jalapenos; if you'd normally add 10 jalapenos to a pot of chili for a certain heat level, instead add 1/5th of one of these peppers. Or if you want it 2.5X as spicy, half of one will do.

Wear gloves and eye protection when slicing these. This is important.