Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

(post is archived)

[–] • 2 pts

Skip both and stick em all up your butt

[–] • 1 pt

test this for me

[–] • 0 pt

I'm pretty sure said that goes against tos

[–] • 0 pt

It's for science and shit. Have any good Indian recipes?

[–] • 0 pt

This is the only correct answer

[–] [deleted] • 1 pt

rub them wildly on ur bare hands and go masturbate

[–] • 0 pt

They're great for adding heat to chili without getting an overwhelming jalapeno taste. You'd want to use them at a 50:1 ratio instead of jalapenos; if you'd normally add 10 jalapenos to a pot of chili for a certain heat level, instead add 1/5th of one of these peppers. Or if you want it 2.5X as spicy, half of one will do.

Wear gloves and eye protection when slicing these. This is important.

[–] [deleted] • 0 pt

Eat one raw. No, seriously.

Don't drink water or any other liquid, you have to let the capsaicin evaporate and liquids just keep it around longer. I'll do a special breathing to help the saliva evaporate faster.

There's a rush of dopamine involved, without using drugs... just one hot-ass pepper.

[–] • 0 pt

Rub one on your butt, just to see what happens

[–] • 0 pt

Will it expand?

[–] • 1 pt

Use a few fingers if you need to

[+] [deleted] • 0 pt
[–] • 0 pt

I would recommend a hot sauce to pour over chili that way you can't exceed your heat tolerance and screw an entire batch of chili.

[–] [deleted] • 0 pt

stick one in a pot and grow your own if you like them!

[–] • 1 pt

?how

[–] [deleted] • 0 pt
[–] • 1 pt

Oh. I'm thinking cooking pot. Smedley dumb

[–] • 0 pt

All 3.. And the wet your toilet paper.

[–] • 0 pt
[–] • 0 pt

I didn't expect to referenced like this, but it really did make my night.

My suggestion is: all of them. Use every last pepper.

[–] • 0 pt

How's your butthole

[–] • 0 pt

How's your butthole

Scorched.

[–] • 0 pt

personally, I would use all three (but i use ghosts for a lot of things - reaper if I want it hot). but this really depends on the volume of chili you're making.

[–] • 1 pt

Maybe do a curry or chicken vindaloo. Never cooked indian

[–] • 1 pt

you would be pleased with a vindaloo.

one thing to bear in mind is the capsicum chinense in ghosts is a bit potent (the flavor of the oil); some find it off-putting when eaten raw so you can always dehydrate them and pulverize for ghost powder or ferment for a bit - i do both so it's your call); I also eat them raw - I pulverize in a mortar with salt, lime, and fresh garlic.

if you are not certain if you like or dislike the flavor - try a bit of one first. ghsots are typically sweet and fruity before the heat kicks in

[–] • 1 pt

Best flavor I've ever tasted from a pepper was red ghost. The heat was intense for a few but worth it.

[–] • 1 pt

Do Indian restaurants use ghost peppers usually, cause I do like it. My ex and I would frequent one with a Ukrainian host

Load more (1 reply)