Yep, you can even use fish in the stew such as a bouillabaisse.
Yeah, fish & chips is good, but I'm crazy about meat & potato taste.
I will assume that you mean beef.
tbh, I only consider a thick broth gravy with seared beef cubes as stew. (I don't care what veggies are added) I don't care much for stews with other meats (although there are some good soups that use meats like pork, chicken, shrimp, hamburger, bison, elk, moose, venison, etc.
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