Except frozen perogs, plenty was about to spoil. So, loaded Pierogies with Lacey Swiss, plenty of bacon, and sour cream and chives. Also killed the last of the Ruben stuff with hard Swiss, pastrami, sauerkraut and russian just layered up. Good eatin ha
Except frozen perogs, plenty was about to spoil. So, loaded Pierogies with Lacey Swiss, plenty of bacon, and sour cream and chives. Also killed the last of the Ruben stuff with hard Swiss, pastrami, sauerkraut and russian just layered up. Good eatin ha
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