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Except frozen perogs, plenty was about to spoil. So, loaded Pierogies with Lacey Swiss, plenty of bacon, and sour cream and chives. Also killed the last of the Ruben stuff with hard Swiss, pastrami, sauerkraut and russian just layered up. Good eatin ha

Except frozen perogs, plenty was about to spoil. So, loaded Pierogies with Lacey Swiss, plenty of bacon, and sour cream and chives. Also killed the last of the Ruben stuff with hard Swiss, pastrami, sauerkraut and russian just layered up. Good eatin ha

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[–] • 1 pt

Damn. I just ate but that sounds delicious. I'm going to have to make some sammiches like that this weekend.

[–] • 1 pt

It was good. A bit much, but I did fast from dinner yesterday. Potato and onion perogs were great with the cheese and bacon