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[–] 0 pt 3y

Anyone know what the white liquid is that the chicken thigh is dipped into after being floured? At first I thought it was milk, then buttermilk, then something with egg, but I don't think it's any of that.

And yeah, looks freaking delicious!

[–] 1 pt 3y

looks like a slurry of AP flour and potato starch.