Man just looking at title I thought engrish was back, lol.

I am not one for ASMR, but the sound of cooking without anyone talking is very theraputic

I'm in absolute awe of those chopping skills.

it's weird how i've noticed that I watch something on tv as my day goes on and then i see you post the same video here an hour or two later haha

Anyone know what the white liquid is that the chicken thigh is dipped into after being floured? At first I thought it was milk, then buttermilk, then something with egg, but I don't think it's any of that.

And yeah, looks freaking delicious!

So now your a Korean food stand operator?