Man just looking at title I thought engrish was back, lol.

I am not one for ASMR, but the sound of cooking without anyone talking is very theraputic

I'm in absolute awe of those chopping skills.

it's weird how i've noticed that I watch something on tv as my day goes on and then i see you post the same video here an hour or two later haha

So now your a Korean food stand operator?

Anyone know what the white liquid is that the chicken thigh is dipped into after being floured? At first I thought it was milk, then buttermilk, then something with egg, but I don't think it's any of that.

And yeah, looks freaking delicious!