Probably a 95% chance they were tortured on the way to becoming your dinner. Beaks cut off so they don't peck eachother because of cramped quarters. Can't stretch wings. Fed a bunch of bullshit. Culled early
That's why we raise and kill our own chickens.
They definitely don't get hauled into the slaughter houses in air conditioning.
I think I've counted at least a dozen dead or dying when I walk through them.
Minus all the chicken heads that get popped off. They are like steppin on golf balls.
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