The meat grinder is key to the process. That combined with an instapot has reduced my lard and tallow rendering from a day long to a hourly affair. And if anyone is going to dive into this (and you should) use pasture raised pigs from a local farmer. The sunlight stimulates vitamin d production. Perfect ratio of saturated and monounsaturated fats. When you lay down a good amount of the white gold, wherever you store it can now be called a legit larder. Plus you can make French Fries the way God intended. Seed oils are for fags.
The meat grinder is key to the process. That combined with an instapot has reduced my lard and tallow rendering from a day long to a hourly affair. And if anyone is going to dive into this (and you should) use pasture raised pigs from a local farmer. The sunlight stimulates vitamin d production. Perfect ratio of saturated and monounsaturated fats. When you lay down a good amount of the white gold, wherever you store it can now be called a legit larder. Plus you can make French Fries the way God intended. Seed oils are for fags.
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