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These ribs are from my last smoke, any of ya'll pit masters?

These ribs are from my last smoke, any of ya'll pit masters?

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[–] • 1 pt

https://pic8.co/sh/t39iB8.jpeg

RecTec pellet smoker.

I’ve had many different smokers, vertical and horizontal. I think my best results were with a horizontal, offset fire box smoker.

Those are beautiful ribs!

[–] • 0 pt

Thanks, I've never used pellets, but people speak highly of them. I was entertaining the idea of a pellets fired pizza oven

[–] • 1 pt

I have a super old, medium Big Green Egg that does amazing pizza. Steaks when the thermometer is pegged around 1000 degrees. Better than any restaurant.

[–] • 0 pt

Yeah steaks gotta have super high searing temp, or its a waste!