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These ribs are from my last smoke, any of ya'll pit masters?

These ribs are from my last smoke, any of ya'll pit masters?

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[–] • 1 pt

I have a super old, medium Big Green Egg that does amazing pizza. Steaks when the thermometer is pegged around 1000 degrees. Better than any restaurant.

[–] • 0 pt

Yeah steaks gotta have super high searing temp, or its a waste!