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I've got a cool meat restaurant nearby. Suddenly their french fries become burned, impossible to eat. I first tried to tell about this to the cook, but he was unable to fix them. Then I told about this to the manager. Since the manager was unable to understand the low quality of their french fries, I bought him fries from Mc Donald's in front and invited him to compare. Apparently it worked, because today their french fries are normal again. Do you think it was cook's fault, or potato supplier's fault? I can't believe a cook unable to cook fries properly may exist.

I've got a cool meat restaurant nearby. Suddenly their french fries become burned, impossible to eat. I first tried to tell about this to the cook, but he was unable to fix them. Then I told about this to the manager. Since the manager was unable to understand the low quality of their french fries, I bought him fries from Mc Donald's in front and invited him to compare. Apparently it worked, because today their french fries are normal again. Do you think it was cook's fault, or potato supplier's fault? I can't believe a cook unable to cook fries properly may exist.

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[–] • 1 pt

They have worked with food scientists to engineer perfect fries, they use various chemicals to get the same taste and consistency. They have niggers running the fryers, so they have to make the fries practically cook themselves.

There was once a video on youtube were Grant Imahara (the Asian mythbuster who died) toured a McDonald's facility which made the fries. I don't know if the video is still up, this was long ago.

[–] • 0 pt

Found it. Not the best quality but interesting watch.

https://youtu.be/OU8CP-eES68