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If you have freezer burned meat, put it in a crock pot with enough cans of Chef Boliardi's pasta (spaghettios will work, so will some others) and let it cook on low for 5 hours. The acids in the sauce will tenderize the meat. Great tip if you're stuck with freezer leavins.
LOL
If you have freezer burned meat, put it in a crock pot with enough cans of Chef Boliardi's pasta (spaghettios will work, so will some others) and let it cook on low for 5 hours. The acids in the sauce will tenderize the meat. Great tip if you're stuck with freezer leavins.
Good to know, thanks.
Good to know, thanks.
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