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Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

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[–] • 2 pts

I just cook entire chickens. Then I part them out and save the carcass for stew by throwing it in the freezer with the ends and bits of vegetables. Simmer that for a few hours then season and boil it down a few more.