Pricey Chicken Puts Thighs on Restaurant Menus. Restaurants are finding ways to incorporate the less-popular dark meat amid short supplies of breasts and wings

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Pricey Chicken Puts Thighs on Restaurant Menus. Restaurants are finding ways to incorporate the less-popular dark meat amid short supplies of breasts and wings (archive.is)

Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

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[–] • 0 pt

Try marinating and shredding the breasts or throw them in a slow cooker if your issue is the dryness. That usually works for me

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[–] • 0 pt

Cooking meat in water makes dryness worse. Waterlogged meat is gross. All the fat is gone and replaced by water.

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