Best way to do breasts imo is pound them out, bread, and sauté. Turn it in to a Schnitzel, aka Scallopini / Escalope. From there you can make a large variety of dishes.
No bread allowed. I only eat keto.
Then no good. Too dry as you said. The breading and sautéing process adds some fats. Unless you make a chicken salad or something like that. Buffalo chicken dip is killer.
Try marinating and shredding the breasts or throw them in a slow cooker if your issue is the dryness. That usually works for me
Cooking meat in water makes dryness worse. Waterlogged meat is gross. All the fat is gone and replaced by water.
riced cauliflower or zucchini noodles and some veggies for a soup.
(post is archived)