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Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

Thighs were already increasing in price prior to the plandemic. Which stinks, I've always liked them. Great for BBQ, stewed, or as a more meaty option than wings.

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[–] 3 pts

Best way to do breasts imo is pound them out, bread, and sauté. Turn it in to a Schnitzel, aka Scallopini / Escalope. From there you can make a large variety of dishes.

[–] 3 pts

No bread allowed. I only eat keto.

[–] 0 pt

Then no good. Too dry as you said. The breading and sautéing process adds some fats. Unless you make a chicken salad or something like that. Buffalo chicken dip is killer.

[–] 0 pt

Try marinating and shredding the breasts or throw them in a slow cooker if your issue is the dryness. That usually works for me

[–] 0 pt

Cooking meat in water makes dryness worse. Waterlogged meat is gross. All the fat is gone and replaced by water.

[–] 0 pt

riced cauliflower or zucchini noodles and some veggies for a soup.