Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2024 Poal.co

1.1K

Served with crackers, pepper jack cheese, and a sweet hot mustard. Also recommend another native treat, Lebanon bologna with honey mustard

Served with crackers, pepper jack cheese, and a sweet hot mustard. Also recommend another native treat, Lebanon bologna with honey mustard

(post is archived)

[–] • 2 pts

Fried up in a pan or grilled on a grill, that is delicious.

[–] • 2 pts

Same with kielbasa. Only had it baked with sauerkraut until recently. Grilled is an entirely different phenomenon

[–] • 1 pt

Yep, kielbasa is good, similar also to knockwurst. I am now partial to smoked polish sausage or linguisa if I am in a spicy mood. Linguisa with white rice, black beans and cilantro is a simple flavorful meal.

[–] • 1 pt

Linguisa beans and rice sounds really good!

[–] • 1 pt

Only had bratwurst. May have to look into this hispanicolish looking thing

[–] • 2 pts

Fried with kraut and onions

[–] • 0 pt

GAY

[–] • 0 pt

Dafuq is ring bologna?

[–] • 0 pt

I'm not a 'nigger' or a 'king' or anything of the sort. Stop using ghetto language.

[–] • 0 pt

No thanks. Guess it beats scrapple though. You weird fuckers.

[–] • 0 pt

Still, I implore you to try Lebanon bologna with honey mustard - some say cream cheese

[–] • 0 pt

I like scrapple too. It has a weird traditional attraction with me. Like I'll crave it, then I'm like, eh, but I still destroy it. Need the right mustard.