"whisk eggs constantly in pan"
umm, folding works better imo
*"whisk eggs constantly in pan"*
umm, folding works better imo
I call it rolling the eggs. I like using a large cooking spoon. Add a little bit of room temp sour cream to the eggs when you whisk them. Separate the yolks and Whites and whisk them in different bowls before recombining if you want to be fancy
I call it rolling the eggs. I like using a large cooking spoon. Add a little bit of room temp sour cream to the eggs when you whisk them. Separate the yolks and Whites and whisk them in different bowls before recombining if you want to be fancy
mane u put sum MSG in dat and some suger make japanese omlet much betta den dat trtash brah
mane u put sum MSG in dat and some suger make japanese omlet much betta den dat trtash brah
for some reason I've got a memory of eggs and strawberry jam? so maybe sugar works OK, I haven't tried it
for some reason I've got a memory of eggs and strawberry jam?
so maybe sugar works OK, I haven't tried it
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