I agree with you on adding the feta cheese, it's a good addition to any mac. I've never had crawdads before though, so I would probably opt out of the cajun seasoning as well just to get a taste for them first.
If you like feta then try feta and cheddar cheese together on a burger, it's the best of both worlds of flavor at one time plus the combination on top of that.
That flavor combination sounds amazing, I knew I should have gotten some ground beef when I went to the market earlier.
Crawdads are a mix of shrimp and crab. Very good.
That's kind of what I was thinking, though I wasn't sure with them being freshwater. I'm intrigued now and really want to try them.
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