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Are ready to eat soups healthy? I see some ready to eat soups at supermarket that say no GMO, made from fresh vegetables, without additives. Also their expire date is very short. Looks promising. I've tried to read articles on internet, but they are all different. Somebody says it's not healthy, somebody says it is, which makes me think they are talking about different types. If anybody here is proficient in ready to eat soups, can you tell the difference and if there are healthy brands?

Are ready to eat soups healthy? I see some ready to eat soups at supermarket that say no GMO, made from fresh vegetables, without additives. Also their expire date is very short. Looks promising. I've tried to read articles on internet, but they are all different. Somebody says it's not healthy, somebody says it is, which makes me think they are talking about different types. If anybody here is proficient in ready to eat soups, can you tell the difference and if there are healthy brands?

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[–] 2 pts

Buy dehydrated veggies. Add whatever dehydrated meats you want to it. Season accordingly. When ready, make your soup. It's relatively inexpensive, you know what's in it, and it's seasoned to your taste.

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