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Are ready to eat soups healthy? I see some ready to eat soups at supermarket that say no GMO, made from fresh vegetables, without additives. Also their expire date is very short. Looks promising. I've tried to read articles on internet, but they are all different. Somebody says it's not healthy, somebody says it is, which makes me think they are talking about different types. If anybody here is proficient in ready to eat soups, can you tell the difference and if there are healthy brands?

Are ready to eat soups healthy? I see some ready to eat soups at supermarket that say no GMO, made from fresh vegetables, without additives. Also their expire date is very short. Looks promising. I've tried to read articles on internet, but they are all different. Somebody says it's not healthy, somebody says it is, which makes me think they are talking about different types. If anybody here is proficient in ready to eat soups, can you tell the difference and if there are healthy brands?

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I wouldn't trust ant ready made food in the US

UK / EU supermarket* ready made food is a whole different story, and can actually be healthier than homemade.

Though I made the mistake of getting two tubs of fresh mushroom and garlic sauce with fresh pasta parcels recently, I like mushrooms but this fresh sauce was meh compared to the tomato or cheese sauce alternatives.

  • This is food made fresh daily at the in supermarket counters I mean, bot the junk in jars or tins. You get fresh ready to cook fish, pasta, sauces, soups, pizza, pies, pasties, cakes etc etc etc. Usually what I order from supermarkets for my fresh food.