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Fucking maniacs.

Fucking maniacs.

(post is archived)

[–] • 2 pts

My uncle would tell the waiter to just brown both sides so people wouldn't see him eat a raw steak.

At Herman Sons Steakhouse in Hondo, TX

https://texashillcountry.com/hondo-gods-country/

He got dementia tho fairly young and died.

[–] • 1 pt

I like blue rare for nice cuts. Rare as a general rule for any old cuts for wherever.

[–] • 0 pt

Yeah, now I'm hungry. Texas has some good steak places.

[–] • 2 pts

Texas good steak

I would hope so.

[–] • 0 pt

Yes, absolutely blue rare for nice cuts and rare for the cheaper cuts.

My dad eats steak absolutely burnt, it's sacrilege. I buy him the cheaper cuts for his shoe leather steaks.

[–] • 2 pts

Coming from a professional chef, I'd be ok if I were cooked at a little higher heat for the same amount of time. Just need a little more. Especially toward the right side of the picture.

[–] [deleted] • 1 pt

Post birth abortion candidate here....

I'd prefer slightly more done. Slightly.

[–] • 1 pt

I have my steak however I damn well please.

[–] • 0 pt

If I could cook steak like that, I'd be eating it.

[–] • 0 pt

Brown on the outside, so you can 'play pretend' it ain't half-raw inside. Just go with Steak tartare, so the chef can save the time and effort of browning it. I'll have my steak baked in beef stew, or in slow-cooker gravy.

[–] • 0 pt
[+] [deleted] • 0 pt