Fucking maniacs.
Coming from a professional chef, I'd be ok if I were cooked at a little higher heat for the same amount of time. Just need a little more. Especially toward the right side of the picture.
My uncle would tell the waiter to just brown both sides so people wouldn't see him eat a raw steak.
At Herman Sons Steakhouse in Hondo, TX
https://texashillcountry.com/hondo-gods-country/
He got dementia tho fairly young and died.
I like blue rare for nice cuts. Rare as a general rule for any old cuts for wherever.
Yeah, now I'm hungry. Texas has some good steak places.
Texas good steak
I would hope so.
Yes, absolutely blue rare for nice cuts and rare for the cheaper cuts.
My dad eats steak absolutely burnt, it's sacrilege. I buy him the cheaper cuts for his shoe leather steaks.
I have my steak however I damn well please.
Post birth abortion candidate here....
I'd prefer slightly more done. Slightly.
Im a fan of the char crust
If I could cook steak like that, I'd be eating it.
Brown on the outside, so you can 'play pretend' it ain't half-raw inside. Just go with Steak tartare, so the chef can save the time and effort of browning it. I'll have my steak baked in beef stew, or in slow-cooker gravy.
![If you eat steak any more done than this, you are a disaster of a human and deserve to be aborted, post birth. [3088x2055 - 799KB]](https://pic8.co/sh/8SvLyd.jpg){kind=link}
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