An essential ingredient in tartar sauce, and salmon cakes made from canned salmon.
An essential ingredient in tartar sauce, and salmon cakes made from canned salmon.
I like to make my own tartar sauce, I never thought about adding them. I will have to try that, thanks!
Do you process them or add them whole?
I like to make my own tartar sauce, I never thought about adding them. I will have to try that, thanks!
Do you process them or add them whole?
I prefer them processed so their goodness permeates the sauce, but you can leave them whole if you really really like their taste. Don't forget to take a small slab of butter, get it just hot (don't brown) in a skillet, throw in a half teaspoon chopped fresh dill, quickly stir, then into the sauce. Capers and dill make the tartar sauce!
I prefer them processed so their goodness permeates the sauce, but you can leave them whole if you really really like their taste. Don't forget to take a small slab of butter, get it just hot (don't brown) in a skillet, throw in a half teaspoon chopped fresh dill, quickly stir, then into the sauce. Capers and dill make the tartar sauce!
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