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Leave the milk in the fridge.

Grab a flat-edge spatula.

Crack open 3-4 eggs into medium saucepan.

Dash of salt and pepper to taste.

Apply LOW heat.

As soon as the bottom of the pan starts to turn white, remove from heat. Turn the eggs with spatula (don't whisk or stir). Re-apply low heat.

Repeat this process of applying low heat, removing from heat, and turning, until eggs are cooked to desired level.

Can be served with shredded cheddar, or not.

You'll never go back to whisking milk and eggs in a bowl then burning the shit out of them in a hot frying pan, like the way restaurants or your ol' lady will generally do.

Leave the milk in the fridge. Grab a flat-edge spatula. Crack open 3-4 eggs into medium saucepan. Dash of salt and pepper to taste. Apply *LOW* heat. As soon as the bottom of the pan starts to turn white, *remove* from heat. *Turn* the eggs with spatula (don't whisk or stir). Re-apply low heat. Repeat this process of applying *low* heat, removing from heat, and turning, until eggs are cooked to desired level. Can be served with shredded cheddar, or not. You'll never go back to whisking milk and eggs in a bowl then burning the shit out of them in a hot frying pan, like the way restaurants or your ol' lady will generally do.

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[–] • 1 pt

I like butter to cook them with. Tastes better. Also instead of milk to start out with you can finish instead with a little sour cream which stops the cooking process in the pan and adds more creamy flavor.

As for texture, I know this is the way Gordon Ramsay cooks eggs, but I like fluffy scrambled eggs and medium or even medium high heat seems to accomplish this better. As you say though, you must not burn them or keep them on the heat too long. Once they start to get going I turn it down to low.

[–] [deleted] • 0 pt

Also instead of milk to start out with you can finish instead with a little sour cream which stops the cooking process in the pan and adds more creamy flavor.

Will have to give that a try!

[–] • 1 pt

The sour cream thing came from Gordon also but he used creme fraiche.