Who the fuck serves their customers stale bread as a starter? I’m no prude, but I’d leave immediately if that shit ain’t fresh.
Edit: great video & thanks for sharing.
Who the fuck serves their customers stale bread as a starter? I’m no prude, but I’d leave immediately if that shit ain’t fresh.
Edit: great video & thanks for sharing.
We went to the Cattlemen's in Redding on Sunday, the bread was fresh-baked and still hot and fluffy on the inside, and crispy on the outside. The butter was soft enough to spread, and it took a lot of self-discipline not to say yes to a second basket for the table. But there was beef to be eaten!
We went to the Cattlemen's in Redding on Sunday, the bread was fresh-baked and still hot and fluffy on the inside, and crispy on the outside. The butter was soft enough to spread, and it took a lot of self-discipline not to say yes to a second basket for the table. But there was beef to be eaten!
Stale bread is usually put in the salad. They give it a fancy French term - croutons.
Stale bread is usually put in the salad. They give it a fancy French term - *croutons*.
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