That voiceover lady reminds me of the one on the "PBS Eons" channel, it's OK at first but becomes increasingly irritating as she speaks. She has the gom jabbar box of speaking voices.
That voiceover lady reminds me of the one on the "PBS Eons" channel, it's OK at first but becomes increasingly irritating as she speaks. She has the *gom jabbar* box of speaking voices.
Who the fuck serves their customers stale bread as a starter? I’m no prude, but I’d leave immediately if that shit ain’t fresh.
Edit: great video & thanks for sharing.
Who the fuck serves their customers stale bread as a starter? I’m no prude, but I’d leave immediately if that shit ain’t fresh.
Edit: great video & thanks for sharing.
We went to the Cattlemen's in Redding on Sunday, the bread was fresh-baked and still hot and fluffy on the inside, and crispy on the outside. The butter was soft enough to spread, and it took a lot of self-discipline not to say yes to a second basket for the table. But there was beef to be eaten!
We went to the Cattlemen's in Redding on Sunday, the bread was fresh-baked and still hot and fluffy on the inside, and crispy on the outside. The butter was soft enough to spread, and it took a lot of self-discipline not to say yes to a second basket for the table. But there was beef to be eaten!
Stale bread is usually put in the salad. They give it a fancy French term - croutons.
Stale bread is usually put in the salad. They give it a fancy French term - *croutons*.
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