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I spread it on crackers and crisps and it's absolutely delicious. The difference between braunschweiger and normal liverwurst is that braunschweiger is smoked.

https://discover.grasslandbeef.com/blog/what-is-braunschweiger/

I spread it on crackers and crisps and it's absolutely delicious. The difference between braunschweiger and normal liverwurst is that braunschweiger is smoked. https://discover.grasslandbeef.com/blog/what-is-braunschweiger/

(post is archived)

[–] • 1 pt

It is a guilty pleasure of mine. Not a single person I know aside from my father...and now you...does not wretch audibly upon the mention of liverwurst.

[–] • 0 pt

I guess it must be an acquired taste. I learned to like it as a kid.

[–] • 1 pt

Try blending some sour cream with your braunschweiger. Garlic powder, etc. to taste.