I eat them the next day.
I eat them the next day.
Always much better the second day. I made Red White & Bleu potato salad recently and it was also much better the second day. Gave the bleu cheese time to permeate the flavor into the taters.
Always much better the second day. I made Red White & Bleu potato salad recently and it was also much better the second day. Gave the bleu cheese time to permeate the flavor into the taters.
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