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[–] • 1 pt

Get out of here with that sand jogger food.

[–] [deleted] • 1 pt

If it's any consolation i did the lamb with an asian flavor...soy sauce, honey, orange zest and juice, garlic etc, but the turkey...I went curry powder, fresh ginger, cilantro in both..Lol

[–] • 1 pt

Thunderchoad has no taste in food. Fuggim.

[–] • 0 pt

Really it's mostly because I don't like gamey meat. Lamb... bleh... Mutton blehh.. deer .. bleh.... bleeehhh

[–] [deleted] • 0 pt

akthough I may make a yogurt sacue if I can find some in the fridge...

[–] • 1 pt

Looks great! I usually grill all year, not this February..

why wouldn’t 2021 start out with record anti-global warming..

I like this type of kabobs https://www.thespruceeats.com/kefta-kebab-recipe-moroccan-ground-beef-2394668

[–] [deleted] • 0 pt

Nice!! I never tried using a ground before, I mean this was turkey, but they were pretty good...

[–] • 1 pt

I mix up whatever ground meat I have with those spices. All good!

[–] • 1 pt

Ground turkey is good for spaghetti. You can't eat it without a sauce or seasoning though because it's too bland.

[–] • 1 pt

Ground turkey makes a fine breakbpfast scramble, but that lamb? Sheeeiit! That’s the lick right there!

[–] [deleted] • 0 pt

That does sound good, I'll have to try it...

[–] • 1 pt

I’m sure you have this handled, but I do a bit of bell pepper, onlin, fresh garlic in the pan with olive oil and the turkey. A bit fo rosemary, red pepper flakes, a couple of eggs. Whatever I feel like.

[–] [deleted] • 0 pt

Sounds good...I also might shred a lil cheddar on top...