Try pancakes with sugar free jam or sour cream. They taste great.
Try pancakes with sugar free jam or sour cream. They taste great.
The jam contains fructose which, unless it's the unprocessed fruit, is a no no.
Aren't blintzes traditionally served with sour cream?
The jam contains fructose which, unless it's the unprocessed fruit, is a no no.
Aren't blintzes traditionally served with sour cream?
I have no idea. Sour cream is good with any kind of fried dough.
I have no idea. Sour cream is good with any kind of fried dough.
Agreed. We also consume a lot of sour cream, in fact you'd be hard pressed to find something it doesn't go well with IMO. For pancakes though it's fresh whipped cream all the way. With a dusting of cinnamon mmmm.
Sometimes I'll make apple pancakes or bacon pancakes, which are slices of apples or strips of cooked bacon dipped in pancake batter and then fried, in-freaking-credible.
Agreed. We also consume a lot of sour cream, in fact you'd be hard pressed to find something it doesn't go well with IMO. For pancakes though it's fresh whipped cream all the way. With a dusting of cinnamon mmmm.
Sometimes I'll make apple pancakes or bacon pancakes, which are slices of apples or strips of cooked bacon dipped in pancake batter and then fried, in-freaking-credible.
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