The jam contains fructose which, unless it's the unprocessed fruit, is a no no.
Aren't blintzes traditionally served with sour cream?
The jam contains fructose which, unless it's the unprocessed fruit, is a no no.
Aren't blintzes traditionally served with sour cream?
I have no idea. Sour cream is good with any kind of fried dough.
I have no idea. Sour cream is good with any kind of fried dough.
Agreed. We also consume a lot of sour cream, in fact you'd be hard pressed to find something it doesn't go well with IMO. For pancakes though it's fresh whipped cream all the way. With a dusting of cinnamon mmmm.
Sometimes I'll make apple pancakes or bacon pancakes, which are slices of apples or strips of cooked bacon dipped in pancake batter and then fried, in-freaking-credible.
Agreed. We also consume a lot of sour cream, in fact you'd be hard pressed to find something it doesn't go well with IMO. For pancakes though it's fresh whipped cream all the way. With a dusting of cinnamon mmmm.
Sometimes I'll make apple pancakes or bacon pancakes, which are slices of apples or strips of cooked bacon dipped in pancake batter and then fried, in-freaking-credible.
I like apple pancakes too. Never tried with beacon. I consider pancakes to be sweets.
I like apple pancakes too. Never tried with beacon. I consider pancakes to be sweets.
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