It's cold, damp, and miserable here. We had chili.
mane did u put doge kate rate or human in it? dis i gowta know
Sorry, I don't understand 'gibberish'
u look tasty OP all that covid lock down made you fat. u prolly taste good in my house special fried rice in my Chinese restaurant
Leftovers. Good leftovers. Chili sounds like a plan - we have a nice batch in the freezer.
BBQ Ribs, cooked for 4 hours.
If you want to smoke them, have 6hrs, and like spicy more than sweet, I'll send you a recipe
Just do it, my recipe is 1/2 sweet baby ray BBQ sauce, 1/4 basalmic vinegar, 1/4 mustard.
Cook the plain ribs for 30-45 325F minutes plain, drain the excess juice if needed, glaze, cook at 200F for as long as you want, 3-8 hours generally.
Trim the excess fat and film on the inside of the ribs. Rub with mustard then white pepper, garlic powder, then salt and a spicy rib rub. Get smoker to 250f and smoking with hickory chips and a bowl of water. Keep at 250f check only once per hour. Add hickory chips to keep it smoking for the first 3 hours. After 4 hours, wrap them in aluminum foil and put a small bit of butter in the wrap with them. Cook for 2 more hours flipping each hour. Pull them off and let sit for an hour. Unwrap and enjoy.
Fall off the bone.
Broiled a steak with montreal steak seasoning...
A can of baked beans
My mouth is watering!
Chicken and potatoes
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