That Kobe beef was... unbelievable. The marbling of the fat in the meat was off of the charts and someday (I hope) I will get one of those bad boys on my smoker.
Wagyu doesn't even come close to the original.
That Kobe beef was... unbelievable. The marbling of the fat in the meat was off of the charts and someday (I hope) I will get one of those bad boys on my smoker.
Wagyu doesn't even come close to the original.
Noted I’ll have to try it.
Noted I’ll have to try it.
(post is archived)