Have you ever even had a brisket? Filet Mignon is for people with no teeth. Or appreciation for the good ole taste of fat.
Have you ever even had a brisket? Filet Mignon is for people with no teeth. Or appreciation for the good ole taste of fat.
Filet Mignon Fat? lol
I don’t think we’re talking about the same thing.
Filet Mignon Fat? lol
I don’t think we’re talking about the same thing.
The fat in meat is what makes it tasty.
The fat in meat is what makes it tasty.
That’s for people who don’t know what seasoning is.
That’s for people who don’t know what seasoning is.
(post is archived)