Let me know which one works best. And if the pineapple one ends up sweet.
Let me know which one works best. And if the pineapple one ends up sweet.
Slime becomes a problem. With the enzyme based tenderizers I think it's universal. Perhaps making your steak into corned beef would be a better option.
Slime becomes a problem. With the enzyme based tenderizers I think it's universal. Perhaps making your steak into corned beef would be a better option.
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