Cheers.
On a second thought, I think the dark sauce is probably some HP
HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind. It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews.
Cheers.
On a second thought, I think the dark sauce is probably some HP
>HP Sauce has a tomato base, blended with malt vinegar and spirit vinegar, sugars (molasses, glucose-fructose syrup, sugar), dates, cornflour, rye flour, salt, spices and tamarind. It is used as a condiment with hot and cold savoury food, and as an ingredient in soups and stews.
> https://en.wikipedia.org/wiki/HP_Sauce
I will experiment.
Cabbage with bacon and eggs is a new idea for me.
I will experiment.
Cabbage with bacon and eggs is a new idea for me.
White Chinese cabbage is pretty nice for Asian Coleslaw or in Soups and HotPot
White Chinese cabbage is pretty nice for Asian Coleslaw or in Soups and HotPot
https://pic8.co/sh/u8Q2ox.jpeg
(post is archived)