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All look good. I hate the powdered desiccated tasteless "mashed potatoes" that some restaurants serve. They should be shut down for potatoe blasphemy. ᴰᵃⁿ ᵠᵘᵃʸˡᵉ ᵃⁿᵈ ˢᵖᵉˡˡ ᶜʰᵉᶜᵏ ᵗᵒˡᵈ ᵐᵉ ᴵ ˢᵖᵉˡˡᵉᵈ ᵖᵒᵗᵃᵗᵒᵉ ʷʳᵒⁿᵍ

[–] 1 pt

Honestly I like a couple chunks in my mashed potatoes. So the two higher levels I looked at and thought well the gravy looks good but I don't think I'd like it all that creamy. Also needs more garlic.

When my wife uses the smallest homegrown potatoes, she leaves the skin on. I like that a lot. She doesn't. And, yeah. Some potatoe chunks are pleasant.

[–] 1 pt

We almost never leave the skins on when we make mashed potatoes I'm currently reconsidering that idea.