well i deep fry mine in hog lard and day come out perfect mane
u can buy a gallon of it at your local walmart next to the olive oil section
happy to help brah
well i deep fry mine in hog lard and day come out perfect mane
u can buy a gallon of it at your local walmart next to the olive oil section
happy to help brah
I use goose or duck fat to fry them in a pan.
I use goose or duck fat to fry them in a pan.
boi you sum kinna rish boi huh?
boi you sum kinna rish boi huh?
You've gotta work hard if you want anything at all.
You've gotta work hard if you want anything at all.
Do you fry them twice? I always have and they turn out great. Damn, always use peanut oil. Never thought about duck fat but I’m already thinking yum. I only make them about once every two years ....
Do you fry them twice? I always have and they turn out great. Damn, always use peanut oil. Never thought about duck fat but I’m already thinking yum. I only make them about once every two years ....
I actually do 2 passes.
1st one, about 2 minutes, let them rest for 5 minutes, and then 2nd til done.
I actually do 2 passes.
1st one, about 2 minutes, let them rest for 5 minutes, and then 2nd til done.
(post is archived)